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healthy dish
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Reginal Carneiro
@vemcozinhar- Ingredients
- Recipe
- salmon200 g
- cauliflower100 g
- potato1 unit(s)
- carrot1 unit(s)
- small zucchini1 unit(s)
- salt to taste
- olive oil2 tablespoon
- squeezed lemon to taste
- crushed garlic2 unit(s)
- Season the salmon with salt and lemon. Leave it in the seasoning for a few minutes and then put oil in a frying pan and let it heat up and put the salmon and let it grill on low heat on both sides
- In a pan, place the garlic and oil and sauté, then place the potatoes and carrots cut into medium squares, add a cup of water and salt. Let it cook until the vegetables are al dente, just put the cauliflower and zucchini last, then let it cook until it is done.
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