Gum Shrimp

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Gum Shrimp

Name: Gum Shrimp
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 1 unit(s) Pineapple; 250 g Shrimp; 5 g Butter; 15 ml Olive oil; 70 g Bechamel Sauce ((firm) Proportion 50 g butter/50 g wheat and 300 ml milk, salt and nutmeg); to taste pepper; to taste salt; 150 g Parmesan; 40 g Mozzarella; to taste Lemon (for shrimp and seasonings to taste)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Roberta Pita

@comidatemsom

Ingredients
Recipe

Pineapple1 unit(s)
Shrimp250 g
Butter5 g
Olive oil15 ml
Bechamel Sauce ((firm) Proportion 50 g butter/50 g wheat and 300 ml milk, salt and nutmeg)70 g
pepper to taste
salt to taste
Parmesan150 g
Mozzarella40 g
Lemon (for shrimp and seasonings to taste) to taste

clean the shrimp
Season the shrimp with salt and pepper and then sauté in butter with olive oil. Reserve.
Pre-heat the oven at 180 °.
Take the pineapple and remove the core with a little of the pulp, leaving a boat.
Prepare the béchamel, place it in the bottom of the pineapple.
Place the shrimp over it and finish with the coarsely grated Parmesan.
Cover with a slice and a half of mozzarella and take it to the preheated oven, covered with foil, carefully protecting the crown.
After approximately 20 minutes, remove the paper and return to the fire, until browned.

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Gum Shrimp

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