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Grilled Salmon without Oil
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Dafiny
@ddiniz- Ingredients
- Recipe
- Salmon3 unit(s)
- Garlic1 to taste
- Lemon1 unit(s)
- Lemon pepper1 to taste
- White pepper1 to taste
- Chimichurry1 to taste
- Ginger Powder01 to taste
- Broccoli200 g
- Carrot100 g
- Pod100 g
- cherry tomato100 g
- Season the salmon fillets with garlic, lemon, white pepper, black pepper, chimichurry and a pinch of powdered ginger: just mix everything in a bowl and then spread it over the salmon fillets. Place in a jar with a lid and set aside in the fridge for a few hours to allow the seasoning to adhere well.
- In a skillet over low heat: place the salmon, put a little water at the bottom of the skillet, cover and wait for it to cook. When the water starts to dry, turn the salmon, add a little more water (about two fingers of a glass of water). At this point you add the firmer vegetables - carrots, broccoli, green beans… Cover the skillet again and let it cook. .
- Once again, when the water starts to dry up, check to see if the salmon is properly cooked. If not, turn the fillet, add a little more water, cover again and repeat the process if necessary. If the salmon is already cooked: add the tomatoes, a little more water and cover for another minute or until the water dries up. . Ready! The salmon seasoning itself will pass to the vegetables and the flavor is surreal!
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