Grilled prawns with spices

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By

@chefemarciaareias

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Large prawns | 8 unit(s)
• Olive oil | 2 tablespoon
• Lemon zest | 1 unit(s)
• Salt and pepper |  to taste
• Cumin | 1 coffee spoon
• Smoked paprika | 1 teaspoon
• Curry powder | 1 teaspoon
• Cardamom powder | 1 coffee spoon

Recipe

1. Wash the shrimp and dry well with a paper towel. Reserve In a bowl, add the spices and mix well. Dip the shrimp into the mixture one by one. Place a non-stick skillet over high heat with the oil and wait for it to heat up well. Place the prawns in the skillet and leave for 2 minutes without stirring. Flip the prawns and leave for another two minutes. And your prawns are ready. A tip: You can serve it with mashed manioc which goes very well 😋Enjoy your meal

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