Grilled fish fillet with kale in butter

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Grilled fish fillet with kale in butter

Name: Grilled fish fillet with kale in butter
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Fish fillet (I used tilapia); to taste Lemon zest; to taste A pinch of salt; 1 unit(s) Crushed garlic clove; to taste Ground black pepper (optional); 1 tablespoon Olive oil; 1/2 tablespoon Butter; 2 unit(s) Cabbage Leaves

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Fish fillet (I used tilapia)1 unit(s)
Lemon zest to taste
A pinch of salt to taste
Crushed garlic clove1 unit(s)
Ground black pepper (optional) to taste
Olive oil1 tablespoon
Butter1/2 tablespoon
Cabbage Leaves2 unit(s)

Season the fillet with salt, garlic, black pepper and lemon zest.
Roll the cabbage leaves like a straw and cut using a knife.
Put olive oil in the non-stick skillet, when it's hot put the seasoned fillet. Do not touch. After 3 min, use a spatula and flip the fillet to grill the other side.
Remove the finished fish and quickly sauté the cabbage in the same pan, using the butter. Ready!

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Grilled fish fillet with kale in butter

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