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- Ingredients
- Recipe
- Fish burial of doctor-sized5 unit(s)
- Garlic to taste
- Lemon to taste
- Fine herbs to taste
- Salt to taste
- Olive oil to taste
- Garlic to taste
- clean the fish
- In a vase put the salt, fine herbs and lemon, oil and garlic.
- Now put this sauce on the fish and let it marinate for 10 minutes.
- After the time, place the fish on a grill and put it to roast on the coals,
- Let it bake slowly and pour the sauce over the fish every 10 minutes until golden.
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