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Grilled fish


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Tempo de preparo

90 min(s)


5 servings


  • Ingredients
  • Recipe
  • Fish burial of doctor-sized5 unit(s)
  • Garlic to taste
  • Lemon to taste
  • Fine herbs to taste
  • Salt to taste
  • Olive oil to taste
  • Garlic to taste
  1. clean the fish
  2. In a vase put the salt, fine herbs and lemon, oil and garlic.
  3. Now put this sauce on the fish and let it marinate for 10 minutes.
  4. After the time, place the fish on a grill and put it to roast on the coals,
  5. Let it bake slowly and pour the sauce over the fish every 10 minutes until golden.

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