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- Ingredients
- Recipe
- Seasoned Chicken Tulips1 kg
- Oil for frying2 cup
- Chicken Tulips, seasoned to your liking, marinate for about 5 hours in the fridge
- Bring the pan with the 2 cups of oil to the fire, let it heat up, place the tulips little by little, remove when they are golden brown. Serve hot and with lemon and a sauce of your choice.
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