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fried sardines
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Hanna Pereira
@tem_pero- Ingredients
- Recipe
- Treated Sardines8 unit(s)
- Breadcrumbs to taste
- Oil for frying to taste
- Seasoning with salt and garlic to taste
- Lemon to taste
- Open the sardines and remove the bones.
- Place in a vase, add the lemon and seasoning, let it marinate for 10 minutes.
- Meanwhile, put the oil in a deep pan and let it heat up.
- Take the fish and pass it through the breadcrumbs and throw it in the hot oil.
- Repeat this process with all the fish, when golden, remove from the heat and place on a paper towel.
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