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Fried Sardines
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Vanderson Silva
@dinhocook- Ingredients
- Recipe
- Egg1 unit(s)
- Sardine1 kg
- Breadcrumbs300 g
- Wheat flour200 g
- Salt to taste
- Season the sardines in your own way and leave for 10 minutes for the seasoning to enter the meat.
- Pass the sardines in the egg
- Pass the breadcrumbs mixed with the wheat flour and salt to coat
- Fry in very hot oil
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