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Photo of the fried sardines – recipe of fried sardines on DeliRec
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fried sardines

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Ingredients

  • Sardine | 1 kg
  • Garlic | 3 unit(s)
  • Arisk seasoning | 1 dessert spoon
  • Season | 1 unit(s)
  • Oil | 400 ml
  • Paper towel | 5 unit(s)

Recipe

  1. Place the sardines in a container
  2. Add the garlic, the sazon and the arisco seasoning and mix well.
  3. Let it rest for about 10 minutes
  4. Put the oil in a pan and let it heat up.
  5. Add the sardines little by little and let them fry a lot.
  6. Remove from the pan and place the oil on a paper towel to drain.

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