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fried sardines

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Sardine1 kg
  • Arisk seasoning3 tablespoon
  • Oil500 ml
  • Garlic2 unit(s)
  • Season1 unit(s)
  1. Clean and wash the fish well
  2. Combine all the seasonings in a pan and put the fish, mix well, set aside.
  3. Put the oil in a frying pan and let it heat up.
  4. When it is very hot, add the fish and let it fry.

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