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Fried hake fillet without breading
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
06 servings
Lucilene Bispo
@casinhadalulis- Ingredients
- Recipe
- Hake fillet01 kg
- Garlic to taste
- Salt to taste
- Black pepper to taste
- Seasonings to taste
- Lemon01 unit(s)
- Wheat flour03 tablespoon
- Season the fillets and reserve in a refractory.
- In a pan pour the oil for frying without turning on the fire and add the wheat flour.
- Heat the oil, add the fillets and turn until golden brown.
- In a bowl lined with paper towel, let the oil drain until it is very dry.
- Serve with rosé sauce and lemon.
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