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fried hake fillet

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Ingredients

  • Garlic Clove | 4 unit(s)
  • Lemon | 1 unit(s)
  • Salt |  to taste
  • Rosemary |  to taste
  • Olive oil | 1 tablespoon
  • Hake fillet | 600 g
  • Wheat flour | 5 tablespoon
  • Breadcrumbs | 2 tablespoon
  • Oregano |  to taste
  • Oil |  to taste

Recipe

  1. Peel the garlic and, together with the salt and lemon, season the fish. Pour the oil on top so the flavor penetrates the fish.
  2. Mix the wheat flour with the oregano and the breadcrumbs (for breading).
  3. Fry both sides of the fish. Serve.

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