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Fried fish


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Tempo de preparo

15 min(s)


3 servings

Gilvania Silva

  • Ingredients
  • Recipe
  • Garlic2 to taste
  • Salt3 to taste
  • Oil2 cup
  • Cassava flour2 cup
  1. Season the fish with garlic and salt (if you want to add some seasoning to taste) let it rest for a few minutes. After the resting time, pass the fish in the manioc flour and place it to fry. And ready.

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