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Fried fish
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Gilvania Silva
@receitasdagiihls- Ingredients
- Recipe
- Garlic2 to taste
- Salt3 to taste
- Oil2 cup
- Cassava flour2 cup
- Season the fish with garlic and salt (if you want to add some seasoning to taste) let it rest for a few minutes. After the resting time, pass the fish in the manioc flour and place it to fry. And ready.
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