Brazil

Traira fish

garlic

soybean oil

salt

squeezed lemon

wheat flour

lettuce

tomato

cucumber

Fried fish with salad

Tempere o peixe com sal, meio limão espremido e alho, deixa agir por alguns minutos para pegar o tempero, em um prato coloque a farinha de trigo, esquente o óleo e vai passando o peixe na farinha e fritando no óleo quente. 

Season the fish with salt, half a squeezed lemon and garlic, let it act for a few minutes to get the seasoning, put the wheat flour on a plate, heat the oil and pass the fish in the flour and fry in the hot oil.

Lave as alfaces, pepino e o tomate. corte pepino em rodelas finas e o tomate também, rasque as folhas com a mão, tempere com limão espremido e azeite, se necessário coloque sal .

Wash the lettuce, cucumber and tomato. cut cucumber into thin slices and tomato too, scrape the leaves with your hand, season with squeezed lemon and olive oil, if necessary add salt.

Fried fish with salad

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