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Fried fish very easy to prepare it turns out very good
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Nayla Amaral
@naylavangelista- Ingredients
- Recipe
- Fish5 unit(s)
- Salt3 tablespoon
- Tepero baiono1 teaspoon
- half oil1 l
- Cut the fish into pieces of your choice then place in a bowl with water and 3 tablespoons of salt and let it rest for 2 hours or more for salting the fish
- When it's time to fry, pour out all the water and season with Bahian tepero.
- In a large frying pan, put half a can of oil to heat over low heat, when it is very hot, place the fish very carefully so as not to spill oil on you.
- Fry for small potions when Dora on both sides is ready
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