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- Ingredients
- Recipe
- Fish fillet300 g
- Oil1 l
- Black pepper2 tablespoon
- Crushed Garlic Clove3 unit(s)
- Salt to taste
- Lemon juice2 tablespoon
- Cornmeal1 cup
- In a bowl, season the fish with salt, garlic, pepper and lemon juice and set aside.
- grease the fish in the cornmeal
- Fry in hot oil
- Let it fry on one side then turn the other and let it fry too.
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