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Fried fish


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Tempo de preparo

30 min(s)


2 servings

Delva Maria

  • Ingredients
  • Recipe
  • Fish fillet300 g
  • Oil1 l
  • Black pepper2 tablespoon
  • Crushed Garlic Clove3 unit(s)
  • Salt to taste
  • Lemon juice2 tablespoon
  • Cornmeal1 cup
  1. In a bowl, season the fish with salt, garlic, pepper and lemon juice and set aside.
  2. grease the fish in the cornmeal
  3. Fry in hot oil
  4. Let it fry on one side then turn the other and let it fry too.

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