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- Ingredients
- Recipe
- fish2 kg
- Egg5 unit(s)
- Wheat flour to taste
- Salt to taste
- Oil1 l
- Paper towel to taste
- Crack the eggs into a bowl and beat
- Place the flour in a refractory
- Now take the fish and pass it in the egg and then in the flour let's bread all the fish
- Once it's breaded, put the oil in a pan on the fire and wait for it to get very hot.
- As soon as the oil is hot, add it in 2 batches until frying TD
- Once fried, remove from pan and place on a paper towel.
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