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Fried fish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

25 servings

Eduarda

@dudahgov
  • Ingredients
  • Recipe
  • fish2 kg
  • Egg5 unit(s)
  • Wheat flour to taste
  • Salt to taste
  • Oil1 l
  • Paper towel to taste
  1. Crack the eggs into a bowl and beat
  2. Place the flour in a refractory
  3. Now take the fish and pass it in the egg and then in the flour let's bread all the fish
  4. Once it's breaded, put the oil in a pan on the fire and wait for it to get very hot.
  5. As soon as the oil is hot, add it in 2 batches until frying TD
  6. Once fried, remove from pan and place on a paper towel.

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