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- Ingredients
- Recipe
- Fresh sliced fish2 unit(s)
- Glass of lemon juice1 unit(s)
- Salt to taste
- Oil3 tablespoon
- Crushed Garlic2 unit(s)
- Wheat flour1 cup
- Preparation mode In a bowl season the fish with lemon juice, salt, and eye and set aside. Take a frying pan put oil to heat. Meanwhile, sprinkle the fish on the wheat and put it to fry in the frying pan in the hot oil. Flip all sides until golden and you are done. It's a delight.
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