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Fried fish
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Cleilton Ferreira
@cleo_barros- Ingredients
- Recipe
- Fish of your choice1 kg
- lime2 unit(s)
- Garlic and salt1 to taste
- Water1 l
- Wheat flour500 g
- Season the fish to taste with garlic, salt and lemon.
- In a pan put the oil to heat.
- Pass the fish in the flour first and then pass it in the water quickly and put it in the pan, making your fish more dry and crispy.
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