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Fried fish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Cleilton Ferreira

@cleo_barros
  • Ingredients
  • Recipe
  • Fish of your choice1 kg
  • lime2 unit(s)
  • Garlic and salt1 to taste
  • Water1 l
  • Wheat flour500 g
  1. Season the fish to taste with garlic, salt and lemon.
  2. In a pan put the oil to heat.
  3. Pass the fish in the flour first and then pass it in the water quickly and put it in the pan, making your fish more dry and crispy.

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