fried calamari

Photo of the fried calamari – recipe of fried calamari on DeliRec

fried calamari

Name: fried calamari
Prep time: 55 min
Total time: 55 min
Yield: 20 Porções
Ingredients: 800 g Squid Rings; 1 cup Milk; 1 tablespoon White Vinegar; 1 cup Wheat flour; 2 teaspoon Salt; 1 teaspoon Paprika; 1/2 unit(s) Lemon; 1 l Oil; to taste Parsley

🇧🇷Brazil

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View in original language

(Português)

55 min(s)

20 servings

Júlia Pieroni

@juliabpieroni

Ingredients
Recipe

Squid Rings800 g
Milk1 cup
White Vinegar1 tablespoon
Wheat flour1 cup
Salt2 teaspoon
Paprika1 teaspoon
Lemon1/2 unit(s)
Oil1 l
Parsley to taste

In a bowl, place the milk and vinegar, mix
Add the squid rings and place the bowl in the fridge for at least 30 minutes.
Put the oil in the pan and let it heat up.
In a bowl put the seasonings salt, lemon paprika and wheat flour, mix
Take the rings out of the fridge and put them in the bowl, fry them one by one for 2-3 minutes until golden.
Remove the rings from the oil and place on a paper towel-covered refractory.
Sprinkle parsley and serve immediately

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fried calamari

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