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Fried ball of cod
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
40 servings
Kemy Viana
@kemy.cc- Ingredients
- Recipe
- Desalted and shredded Codfish300 g
- Boiled and mashed potatoes3 cup
- Wheat Flour1 tablespoon
- Salt to taste
- Black pepper to taste
- Eggs3 unit(s)
- Chopped green parsley2 tablespoon
- Oil for frying1 can(s)
- In a bowl, mix all the ingredients well.
- With a tablespoon, take portions of dough, fry in hot oil until golden and drain on paper towels.
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