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Fried and dried tilapia fillet
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Meline Muller
@casinha.da.meline- Ingredients
- Recipe
- Tilapia fillet1 kg
- Lemon2 unit(s)
- Wheat flour1/2 cup
- Corn flour1/2 cup
- Salt to taste
- Seasonings to taste
- Oil500 ml
- Cut the fillet into smaller pieces and season with salt, spices and lemon, and leave to marinate for half an hour.
- In a container, mix the wheat flour and corn flour and pass the fillets on both sides in this mixture.
- Fry the fillets in hot oil until golden brown.
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