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Fried and dried tilapia fillet

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Photo of the Fried and dried tilapia fillet – recipe of Fried and dried tilapia fillet on DeliRec
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Fried and dried tilapia fillet

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Ingredients

  • Tilapia fillet | 1 kg
  • Lemon | 2 unit(s)
  • Wheat flour | 1/2 cup
  • Corn flour | 1/2 cup
  • Salt |  to taste
  • Seasonings |  to taste
  • Oil | 500 ml

Recipe

  1. Cut the fillet into smaller pieces and season with salt, spices and lemon, and leave to marinate for half an hour.
  2. In a container, mix the wheat flour and corn flour and pass the fillets on both sides in this mixture.
  3. Fry the fillets in hot oil until golden brown.

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