Brazil

Dry red wine

Vegetable broth

Acai pulp

Demerara sugar

Grated Red Onion

Diluted cornstarch

Salt and Black Pepper

Potato

Milk

Butter

Squeezed garlic

Fit fish: Tilapia with açaí sauce, puree and salted granola

MODO DE PREPARO MOLHO DE AÇAÍ:
Numa panela misture o vinho, caldo e cebola, deixe reduzir até metade. Acrescente a polpa e ferva em fogo médio por 10 minutos, bata com mixer (ou liquidificador) - se quiser mais liso bata na peneira. Volte o molho ao fogo e acrescente o açúcar, tempere com pimenta e sal. Acrescente a maizena e misture, deixe engrossar um pouco e reserve. 

HOW TO PREPARE AÇAÍ SAUCE:
In a pan, mix the wine, broth and onion, let it reduce by half. Add the pulp and boil over medium heat for 10 minutes, hit with a mixer (or blender) - if you want it smoother hit the sieve. Return the sauce to the heat and add the sugar, season with pepper and salt. Add the cornstarch and mix, let it thicken a little and set aside.

MODO DE PREPARO PURÊ:
Cozinhe as batatas até ficarem bem moles, descasque-as ainda quentes e esprema as batatas no espremedor. Despeje as batatas em um recipiente e acrescente a margarina, o sal e o alho, e mexa até que a margarina derreta por completo. Acrescente o leite aos poucos e continue mexendo.

PURE PREPARATION METHOD:
Cook the potatoes until very soft, peel them while still hot and squeeze the potatoes in the ricer. Pour the potatoes into a container and add the margarine, salt and garlic, and stir until the margarine is completely melted. Add the milk little by little and keep stirring.

MODO DE PREPARO TILÁPIA:
Filés de tilápia - faça a quantidade que desejar. Ingredientes: sal, pimenta, limão trigo. Tempere os filés com sal, pimenta e limão, coloque um fio de azeite na frigideira e deixe aquecer. Empane levemente o filé no trigo e coloque na frigideira quente, deixe dourar e depois monte o prato com o molho de açaí, purê e granola salgada.

TILAPIA PREPARATION METHOD:
Tilapia fillets - make as many as you like. Ingredients: salt, pepper, lemon wheat. Season the fillets with salt, pepper and lemon, put a drizzle of olive oil in the skillet and let it heat up. Lightly coat the fillet in wheat and place in the hot skillet, let it brown and then assemble the dish with the açaí sauce, puree and salted granola.

Fit fish: Tilapia with açaí sauce, puree and salted granola

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