Fish with oven-baked shrimp

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Fish with oven-baked shrimp

Name: Fish with oven-baked shrimp
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 null
Ingredients: 04 unit(s) Fish fillet; 02 unit(s) Tomato; 01 unit(s) Carrot; 03 unit(s) Potato; 01 unit(s) Lemon; 01 unit(s) Chili Pepper; 500 g Shrimps; 1 unit(s) Red and yellow bell pepper

🇧🇷Brazil

•

View in original language

(Português)

150 min(s)

4 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Fish fillet04 unit(s)
Tomato02 unit(s)
Carrot01 unit(s)
Potato03 unit(s)
Lemon01 unit(s)
Chili Pepper01 unit(s)
Shrimps500 g
Red and yellow bell pepper1 unit(s)

Clean the Cameroon
Cut the potatoes into not-too-thin slices and pre-cook them. leave them al dente
Cut the carrots into not very thin strips and cook them together with the potato.
Cut the onion and tomatoes into not-too-thin slices and set aside
Remove the seed from the girl's finger pepper and chop it well to season the fish
Cook the shrimp for 3 min in boiling water and after a thermal shock to stop the cooking
Cut the peppers into strips
Season the fish fillets with salt, chopped pepper and herbs.
In a greased baking dish, place a layer of tomato, potato, carrot, onion and fish.
Cover the fish with tomato paste, carrots, prawns, potatoes and sprinkle with pepper.
Cover with aluminum foil and bake in a low oven at 200G for 30 min.

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Fish with oven-baked shrimp

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