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fish with okra

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By

@temperodolucca

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Fish in slices | 600 g
• Tomato |  to taste
• Pepper |  to taste
• Onion |  to taste
• Garlic |  to taste
• Okra |  to taste
• Green Spice |  to taste
• Salt, coloring, oil |  to taste

Recipe

1. Cut the onion, tomato, pepper into slices
2. Crush the garlic
3. Put the fish, salt, oil and coloring in a pan, then add the onion, tomato and pepper.
4. Take it to the fire and wait to sauté, then put the okra and close the pan.
5. If necessary add a little water
6. When everything is cooked, turn off the heat.

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