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Fish with a salted granola crust

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Fish with a salted granola crust

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

8 servings

Thayse Lobo

@thayselobonutri
  • Ingredients
  • Recipe
  • Dogfish Loin200 g
  • Salted Granola1/2 cup
  • Olive oil to taste
  • Sicilian lemon zest to taste
  • Salt to taste
  • White pepper to taste
  • Raw cashews1/2 cup
  • Raw Almonds1/2 cup
  • Roasted garlic slices1/2 cup
  • Black sesame2 tablespoon
  • White sesame2 tablespoon
  • Fresh rosemary sprigs2 unit(s)
  • Salt to taste
  1. Prepare the granola: Separate the raw cashew nut, raw almond, garlic blade, black sesame, white sesame, rosemary and salt. Preheat the oven to 180 degrees and bake all the ingredients on a baking sheet with the exception of the garlic slices which are roasted separately. Bake in preheated oven for 15 minutes or until all ingredients are crispy. Run in a food processor for a few seconds to achieve a finer texture. Prepare the fish: Pass the granola, olive oil and lemon zest in a food processor. Place the fish in the oven for 5 minutes and then place the crushed granola mixture on top of the fish forming a crust. Place in the oven and remove when the fish is cooked and the crust is golden.

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