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- Ingredients
- Recipe
- fish1 kg
- Green Spice1 to taste
- Tomatoes3 unit(s)
- Pepper1 cup
- Onion1 cup
- Crushed garlic1 tablespoon
- Salt1 to taste
- Cut the onion, tomatoes, peppers and green seasonings. Reserve.
- With the fish cleaned and cut, season with salt to taste.
- In a pan, bring to the fire; Oil, garlic, onion, tomato, pepper and sauté for 5 minutes.
- Then add the fish in pieces and stir.
- Then add the green seasoning and water until the fish is covered and covered; and let it cook for 20 minutes.
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