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- Ingredients
- Recipe
- Tomato1 to taste
- Onion1 to taste
- Half a bunch of coriander1/2 to taste
- Dende Oil1 to taste
- Small Pepper1 to taste
- Coconut Milk100 ml
- Cut the tomato, onion and pepper into slices
- Place some slices in the bottom of the skillet.
- Season the fish with lemon and salt
- And put it inside the frying pan
- And put the rest of the ingredients on top.
- And sprinkle the cilantro on top
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