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Fish stew


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Tempo de preparo

40 min(s)


2 servings

Kelly Santos

  • Ingredients
  • Recipe
  • Curvina in slices1 kg
  • Tomatoes to taste
  • Onion to taste
  • Pepper to taste
  • Green seasoning to taste
  • Palm oil to taste
  • Salt to taste
  • Coconut milk300 ml
  • Garlic to taste
  • Lemon1 unit(s)
  • Tomato sauce100 g
  1. Season the fish with lemon, salt, and set aside.
  2. Take the onion, tomato, pepper, onion cut into slices, chop the green seasoning, and crush the garlic.
  3. In a pan, make layers of fish and seasoning, then add the coconut milk, and take it to low heat, when it is almost cooked add the oil, after 30 minutes, turn it off.

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