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Fish stew

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Tempo de preparo

40 min(s)


2 servings


  • Curvina in slices | 1 kg
  • Tomatoes |  to taste
  • Onion |  to taste
  • Pepper |  to taste
  • Green seasoning |  to taste
  • Palm oil |  to taste
  • Salt |  to taste
  • Coconut milk | 300 ml
  • Garlic |  to taste
  • Lemon | 1 unit(s)
  • Tomato sauce | 100 g


  1. Season the fish with lemon, salt, and set aside.
  2. Take the onion, tomato, pepper, onion cut into slices, chop the green seasoning, and crush the garlic.
  3. In a pan, make layers of fish and seasoning, then add the coconut milk, and take it to low heat, when it is almost cooked add the oil, after 30 minutes, turn it off.

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