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- Ingredients
- Recipe
- fish1 kg
- Tomato1 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Coriander1 unit(s)
- Coconut milk1 unit(s)
- Palm oil10 tablespoon
- Lemon2 unit(s)
- Season1 unit(s)
- Salt1 dessert spoon
- Cut the spices into thin slices
- Place the fish in a casserole or frying pan, put, season, salt and throw the seasonings in slices
- Add the palm oil and coconut milk, finally squeeze the lemons, put on top and add the cilantro
- Take it to the fire for about 15 minutes and your moqueca will be ready
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