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Fish stew


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Tempo de preparo

30 min(s)


5 servings

  • Ingredients
  • Recipe
  • fish1 kg
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Coriander1 unit(s)
  • Coconut milk1 unit(s)
  • Palm oil10 tablespoon
  • Lemon2 unit(s)
  • Season1 unit(s)
  • Salt1 dessert spoon
  1. Cut the spices into thin slices
  2. Place the fish in a casserole or frying pan, put, season, salt and throw the seasonings in slices
  3. Add the palm oil and coconut milk, finally squeeze the lemons, put on top and add the cilantro
  4. Take it to the fire for about 15 minutes and your moqueca will be ready

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