Fish stew

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Fish stew

Name: Fish stew
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g dogfish post; 1 unit(s) Onion; 5 unit(s) Tomato; 2 unit(s) Red Pepper; 1 unit(s) Yellow pepper; 1 to taste Salt; 1 to taste Pepper; 1 unit(s) Coconut milk; 1 teaspoon Palm oil; 1 unit(s) Garlic; 1 to taste Lemon; 1 to taste Green Smell; 1 unit(s) Lemon juice

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Cíntia andreatti

@cozinhaafetivajundiai

Ingredients
Recipe

dogfish post500 g
Onion1 unit(s)
Tomato5 unit(s)
Red Pepper2 unit(s)
Yellow pepper1 unit(s)
Salt1 to taste
Pepper1 to taste
Coconut milk1 unit(s)
Palm oil1 teaspoon
Garlic1 unit(s)
Lemon1 to taste
Green Smell1 to taste
Lemon juice1 unit(s)

Cut the onion, peppers, tomatoes and assemble in the pan in interspersed layers.
Season the fish with salt, lemon and pepper, and add it to the pan on top, 10 minutes on low heat add the coconut milk, without stirring, add the green smell and it's ready!

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Fish stew

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