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- Ingredients
- Recipe
- fish2 kg
- Wheat flour to taste
- Salt to taste
- tomato paste1 unit(s)
- Onion to taste
- Sour cream2 unit(s)
- Cottage cheese1 unit(s)
- Eggs5 to taste
- Mozzarella500 g
- Eyes on a plate
- Place the flour in a platter
- Pass the fish in the egg
- And then in the knitting flour
- fry the fish
- Take the chopped onion to the fire, brown it
- Add the tomato paste and let it boil
- Grease the form with the tomato paste
- Place eos fish on top of the tomato raisin
- Make the white eye beat the cream and curd
- Seasoning of your choice
- Pour white sauce over the fish
- Put the mozzarella on top
- Place in preheated oven for 10 minutes
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