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fish sauce

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Tempo de preparo

1 hour(s)


25 servings


  • fish | 2 kg
  • Wheat flour |  to taste
  • Salt |  to taste
  • tomato paste | 1 unit(s)
  • Onion |  to taste
  • Sour cream | 2 unit(s)
  • Cottage cheese | 1 unit(s)
  • Eggs | 5 to taste
  • Mozzarella | 500 g


  1. Eyes on a plate
  2. Place the flour in a platter
  3. Pass the fish in the egg
  4. And then in the knitting flour
  5. fry the fish
  6. Take the chopped onion to the fire, brown it
  7. Add the tomato paste and let it boil
  8. Grease the form with the tomato paste
  9. Place eos fish on top of the tomato raisin
  10. Make the white eye beat the cream and curd
  11. Seasoning of your choice
  12. Pour white sauce over the fish
  13. Put the mozzarella on top
  14. Place in preheated oven for 10 minutes

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