fish parmigiana

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fish parmigiana

Name: fish parmigiana
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 600 g Hake fillet; to taste Salt and pepper; 2 unit(s) Egg; 1 cup Wheat flour; 1 cup Panko flour; 600 g Tomato sauce; 300 g Mozzarella cheese; to taste Green smell

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Hake fillet600 g
Salt and pepper to taste
Egg2 unit(s)
Wheat flour1 cup
Panko flour1 cup
Tomato sauce600 g
Mozzarella cheese300 g
Green smell to taste

Season the fish fillets with salt and pepper, pass through the flour, then into the beaten egg and finally into the breadcrumbs. Fry in oil by immersion.
In a refractory that can go in the oven, place a layer of tomato sauce, then the fish fillets, and cover with tomato sauce. Finish with the cheese and a little more sauce.
Bake in the preheated oven for approximately 15 minutes.

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fish parmigiana

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