Fish moqueca with green papaya

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Fish moqueca with green papaya

Name: Fish moqueca with green papaya
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 kg Curvina in slices; 2 unit(s) Tomatoes; 1 unit(s) Red Pepper; 2 unit(s) Onion; 1 to taste Hot; 3 unit(s) Garlic(clove); 200 ml Coconut milk; 3 tablespoon Palm oil; 2 unit(s) Lemon; to taste Salt; 1 unit(s) Large green papaya

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Liria Cheirosa

@liria06

Ingredients
Recipe

Curvina in slices2 kg
Tomatoes2 unit(s)
Red Pepper1 unit(s)
Onion2 unit(s)
Hot1 to taste
Garlic(clove)3 unit(s)
Coconut milk200 ml
Palm oil3 tablespoon
Lemon2 unit(s)
Salt to taste
Large green papaya1 unit(s)

Season the fish fillets with garlic, salt, lemon juice. Let rest for 20 minutes
Cut the papaya into large pieces and put it to boil with a pinch of salt.
In another pan, make a sauce with the peppers, onion, tomatoes, pepper, and palm oil. Let it cook until the sauce has a consistency.
Place the steaks and the already boiled papaya in the sauce, add the coconut milk, cook for another 10 minutes, turn off the heat and put the heat.

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Fish moqueca with green papaya

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