Fish Moqueca with Eggplant

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Fish Moqueca with Eggplant

Name: Fish Moqueca with Eggplant
Prep time: 45 min
Total time: 45 min
Yield: 2 Porções
Ingredients: 600 g fish; 1 unit(s) Red Pepper; 4 tablespoon Olive oil; 50 g Pepper; 60 ml Vinegar; 2 unit(s) Eggplant; 70 g Coriander; 150 ml Coconut milk; 1 unit(s) Onion; 2 unit(s) Lemon; 40 g Saffron; 150 ml Water

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

2 servings

Delicisasdadinda

@deliciasdadinda2022

Ingredients
Recipe

fish600 g
Red Pepper1 unit(s)
Olive oil4 tablespoon
Pepper50 g
Vinegar60 ml
Eggplant2 unit(s)
Coriander70 g
Coconut milk150 ml
Onion1 unit(s)
Lemon2 unit(s)
Saffron40 g
Water150 ml

In a pan, place the peppers, onion, pepper and salt.
Add the fish, adding the oil, sliced eggplant, vinegar, lemon juice, saffron and stir.
Then stir more until liquid is released, and when cooking and drying, add a little water.
When the fish is almost cooked, season with more cilantro and pour in the coconut milk. Finishing the recipe.

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Fish Moqueca with Eggplant

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