Fish Moqueca Cake

Photo of the Fish Moqueca Cake – recipe of Fish Moqueca Cake on DeliRec

Fish Moqueca Cake

Name: Fish Moqueca Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 4 unit(s) 4 tilapia fillets; 2 cup Coriander; 1 unit(s) Onion; 1 unit(s) Garlic; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 2 tablespoon Coconut milk; 1 tablespoon Palm oil; 1 cup Wheat flour; 2 cup Panko Flour; 4 unit(s) 4 eggs

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

10 servings

Brunna

@brunnapiress

Ingredients
Recipe

4 tilapia fillets4 unit(s)
Coriander2 cup
Onion1 unit(s)
Garlic1 unit(s)
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Coconut milk2 tablespoon
Palm oil1 tablespoon
Wheat flour1 cup
Panko Flour2 cup
4 eggs4 unit(s)

This cookie is very easy. Simply put all the spices and fish in the food processor (including coconut milk and palm oil). Leave them all together crushed.
Add the wheat flour, and mix well with your hand, until it becomes a dough.
Make molds as you prefer, it can be balls, compridinhos etc.
Now we are going to pass each one in the egg and then in the panko flour. Do this process on everyone.
Now just fry or bake. As you wish. If frying, the oil needs to be very hot.
Serve with any sauce of your choice, or even a little pepper.

Did you like this recipe?

Fish Moqueca Cake

Tags

Did you like this recipe?

You may also like