FISH IN SAUCE

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FISH IN SAUCE

Name: FISH IN SAUCE
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 3 unit(s) 3 medium onions, thinly sliced; 1/2 g 1/2 bell pepper, thinly sliced; 4 unit(s) 4 thickly sliced tomatoes; 0 to taste Garlic; 0 to taste Parsley; 0 to taste Boneless fish fillet; 0 to taste Salt; 1 to taste 1 pinch of oregano; 0 to taste Pepper if desired

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Maria Ana

@paulinhamendes456

Ingredients
Recipe

3 medium onions, thinly sliced3 unit(s)
1/2 bell pepper, thinly sliced1/2 g
4 thickly sliced tomatoes4 unit(s)
Garlic0 to taste
Parsley0 to taste
Boneless fish fillet0 to taste
Salt0 to taste
1 pinch of oregano1 to taste
Pepper if desired0 to taste

Cut the onions into thick slices, the peppers into thin slices, the tomatoes into thick slices, mince the garlic and parsley.
Place in the pan a layer of fish, a layer of onion and tomato, pepper and garlic, smother.
Let it cook for a while.
Put the salt, 1 spoon, in a glass with 300 ml of water, muffle.
Add 1 pinch of oregano, pepper if desired, parsley.
When you think the fish is a little cooked, put the sauce ready and stir very slowly so you don't break the fish.
If there is excess water, remove a little, the sauce has to be a little thick.
Serve with white rice.

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FISH IN SAUCE

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