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Fish in coconut milk
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Bianca Cantuario
@biancacantuario- Ingredients
- Recipe
- Painted fish1 kg
- Onion to taste
- Tomato to taste
- Scented Pepper to taste
- Green Smell to taste
- Colorau to taste
- Salt to taste
- Coconut milk1 can(s)
- Lemon1 unit(s)
- Start by cutting and cleaning the fish, squeeze the lemon over the fish and then wash. Then cut all the spices mentioned into small pieces, and line the bottom of a pan with the seasonings, pass the salt on the fish, salt to taste. And put the fish over the seasonings, bring to the fire and cover, leave it muffled, don't put water first, let the water from the seasonings and the fish come out, leave it for 15 minutes, then add the water to cover the fish a little, cover and leave it Cook.
- And finally, put the coconut milk, spread it well, let it boil for a few minutes and finish with the green smell, and if you like it, you can also add quail eggs 🤤🤤
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