Share
Fish fillet with shrimp sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Daiane Carvalho
@day29carvalho- Ingredients
- Recipe
- Gray shrimp1.5 kg
- Garlic2 teaspoon
- Olive oil2 teaspoon
- Onion2 unit(s)
- Tomato sauce1 unit(s)
- Shrimp broth2 to taste
- Pepper1 to taste
- Coriander1 unit(s)
- tilapia filet4 unit(s)
- Wheat flour2 cup
- Lemons2 unit(s)
- Salt to taste
- Oil1 can(s)
- Clean the shrimp by removing all the shell. In a pan sauté the reserved garlic the reserved onion I stir until golden then sauté the shrimp together with the garlic and onion then throw the tomato sauce put the shrimp broth to taste or if you prefer salt finally put the cilantro.
- Clean the fish faithful with lemon Wash well salt to taste pass in wheat flour and fry in very hot oil Reserve on a plate lined with paper towels.
- On a medium platter, place the fish slices. Pour over the shrimp sauce, however, just serve. Bon appetite.
Did you like this recipe?
You may also like
Pasta with white sauce and shrimp
Fish fillet with shrimp sauce
Chicken strogonoff
By
Tilapia Fillets with Sicilian Lemon
