Fish fillet with shrimp

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Fish fillet with shrimp

Name: Fish fillet with shrimp
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 700 g Fish fillet; 1 to taste Garlic; 1 unit(s) Lemon; 1 to taste Salt; 1 to taste Wheat flour; 500 g Shrimp; 1 to taste Tomato; 1 to taste Onion; 1 to taste Coriander; 1 to taste Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Carlos Alberto

@carlostp

Ingredients
Recipe

Fish fillet700 g
Garlic1 to taste
Lemon1 unit(s)
Salt1 to taste
Wheat flour1 to taste
Shrimp500 g
Tomato1 to taste
Onion1 to taste
Coriander1 to taste
Water1 to taste

Season the fish films with salt, garlic and lemon, let marinate for about 10 minutes.
Coat the fillets with the wheat flour
In a frying pan add oil and let it heat at moderate temperature, put it in a pyrex and set aside.
Season the prawns with olive oil, lemon, garlic and salt to taste.
Put it in a pan with oil and let it brown, add salt to taste and the other seasonings, cilantro, onion and tomato add a little water and a pinch of wheat flour let it boil
Toss on top of the fried fish n pyrex and serve as you wish, lettuce and rice salad.

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Fish fillet with shrimp

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