Fish fillet in the oven with white sauce

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Fish fillet in the oven with white sauce

Name: Fish fillet in the oven with white sauce
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 1 kg Fish fillet; 1 can(s) Sour cream; 1 cup Milk; 1 tablespoon Wheat flour; 2 tablespoon Margarine; 500 g Potato; 1 unit(s) Onion; to taste Olive oil; to taste Salt; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

8 servings

@lar_da_mirela

Ingredients
Recipe

Fish fillet1 kg
Sour cream1 can(s)
Milk1 cup
Wheat flour1 tablespoon
Margarine2 tablespoon
Potato500 g
Onion1 unit(s)
Olive oil to taste
Salt to taste
Oregano to taste

Put the margarine in a pan and wait for it to melt.
Add the wheat flour and stir for a few minutes to cook the flour.
Add the milk and salt.
Stir well until the sauce thickens.
Turn off the heat and add the cream and mix well.
Reserve the sauce.
Season the fish fillets in oil and salt.
In a shape or refractory, grease with oil and make a layer of fish and place the sliced potatoes, sliced onion and oregano on top.
Make a layer with the reserved sauce and sprinkle grated cheese on top.
Bake in a moderate oven at 200 degrees for about 25 minutes or until golden. Enjoy your food...

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Fish fillet in the oven with white sauce

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