fish fillet in shrimp sauce

likes

By

@karlareceitascaseiras

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Fish fillet | 800 g
• Garlic | 5 unit(s)
• Salt | 1 tablespoon
• Lemon | 1 unit(s)
• Wheat | 250 g
• Cornmeal | 250 g
• Oil |  to taste
• Clean shrimp | 500 g
• Garlic | 5 unit(s)
• Chopped Tomatoes | 2 unit(s)
• Chopped Onions | 2 unit(s)
• Coriander | 1 unit(s)
• Olive oil | 2 tablespoon
• Oil | 2 tablespoon
• Water | 1 cup
• Wheat | 2 dessert spoon
• Salt |  to taste
• Colorau |  to taste

Recipe

1. Season the fish fillets with salt, garlic and lemon.
2. Combine the wheat with the cornmeal and mix well. Coat the fillets in this mixture.
3. Fry in oil at moderate temperature.
4. Place on a platter and reserve.
5. Fry the garlic in the oil.
6. Put the coloring.
7. Put the shrimp to sauté 2 minutes.
8. Add the salt, oil and the rest of the seasonings.
9. Add 1 cup of water and let it cook for another 3 minutes.
10. Put the wheat to thicken and it's ready.
11. Pour over the fillets and serve.

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